We asked Nataliia Laas (hired Fall 2025) and Marjan Wardaki (hired Fall 2024) a few questions about their interests, projects they’re working on, and what they think of life in St. Louis.
Read their responses below:
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Nataliia Laas I am interested in environmental history, the history of energy, political economies of socialism and capitalism, consumer society and discard studies, and the history of the social sciences in Eurasia, with a particular focus on the Soviet Union. | Marjan Wardaki I am a historian of South Asia and the history of science, with interests in empire, migration, and the history of knowledge. My teaching and research approach the history of science and medicine through novel sources, unexpected figures, and a strong commitment to the historian’s crafts. |
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I am working on a book about waste and socialist environmental thinking. The book’s working title is A Soviet Consumer Republic: Environmental Citizenship and the Economy of Waste in the Post-WWII Soviet Union. Historians usually think about the late Soviet economy as the economy primarily plagued by shortages, whereas I show that its chief difficulty was in fact overproduction and waste. As I argue in my book, concerns over waste represented a form of mass environmental thinking under socialism that defined the proper relations between the economy and the environment. Politicized “waste anxieties” prompted people to defend their consumer and environmental rights and to reimagine their relationship with the socialist state through the idea of environmental citizenship. I hope that by uncovering socialist waste, my book will urge us to rethink modern history as a history of the global movement of toxins, discards, and useless objects.
| I am currently completing my first book – the first study to examine the history of the scientific diaspora. It traces the journeys of South Asian scientists who traveled to interwar Germany to reshape the landscape of modern science outside the reach of the British Empire. The book argues that these migrants transformed both European and South Asian science by combining German “Technik” with Indo-Persian, Islamic, and artisanal traditions. Having been in St. Louis for over a year now, I would say that both my colleagues and WashU students have been an incredible source of joy and support. My students come to class prepared and embrace my unconventional ideas for exploring the history of science through field trips, volunteering at local farms, and “Cooking Your Final Exam”. I’m also super thrilled about an upcoming symposium and special issue I have co-organized with members of my department. |
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| I find St. Louis to be an incredibly engaging city and there is something to do for everyone. I try to visit the Tower Grove Farmer’s market whenever I can, where I buy my local jam -and, if I'm lucky, good sourdough bread too.
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